Glorious Soup Recipes

Yummy & tasty soup recipes posted daily!

Recipe For Cream of Artichoke Soup I

Steam the artichokes in 2 cups water until tender (about 45 minutes) and reserve the liquid afterwards. Allow the artichokes to cool. Scrape the flesh from the bottom third of each leaf and place in medium soup pot along with the artichoke liquid. Remove fuzzy choke from

See full ‘Recipe For Cream of Artichoke Soup I’ here…

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