Glorious Soup Recipes

Yummy & tasty soup recipes posted daily!

Archive for the month “June, 2014”

Easy Vegetable Soup Recipe

1 teaspoon vegetable oil1/4 cup chopped onion1 clove garlic, minced1/4 teaspoon dried parsley flakes1/4 teaspoon dried thyme leaves, crushed3 1/2 (14 ounce) cans Swanson?(r) Beef Broth (Regular, 50% Less Sodium or Certified Organic)2 medium carrots, sliced1 medium potato , cut into 1-inch pieces1 cup fresh or frozen cut green

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West African Peanut Soup

Heat olive oil in a large stock pot over medium-high heat. Cook onion, bell pepper, and garlic until lightly browned, about 5 minutes. Stir in tomatoes with their juice, vegetable broth, pepper,

See full ‘West African Peanut Soup’ recipe here…

Spicy Chunks of Stewed Beef Soup

1 cup dry mixed beans1 1/2 pounds cubed beef stew meat5 cups beef broth1 cup red wine1 (28 ounce) can whole peeled tomatoes4 large carrots, cut into 2 inch pieces3 stalks celery, cut into 2 inch pieces3 potatoes, peeled and cubed3 cloves garlic, minced4 green onions, chopped1 teaspoon salt1 teaspoon ground black pepper1 teaspoon ground cayenne pepper1/2 teaspoon crushed red pepper flakes1 tablespoon dried oregano1 tablespoon ground dry mustard1 dash hot

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Recipe For Curried Butternut Squash Soup with Almonds

Preheat oven to 375 degrees F. Roast squash for 15 minutes; remove from oven and cut in half, scooping out seeds. Place cut side down on oiled baking sheet and return to oven for 30-35 minutes, until very soft.

See full ‘Recipe For Curried Butternut Squash Soup with Almonds’ here…

Fresh Tomato Zucchini Soup

Heat the oil in a skillet over medium heat. Cook and stir the zucchini and garlic in the skillet until lightly browned. Remove from heat, and set aside. In a blender or food processor, puree the tomatoes, onion,

See full ‘Fresh Tomato Zucchini Soup’ recipe here…

How To Make Velvety Chicken Corn Soup

In a medium stock pot combine broth, corn and chicken. Bring to a boil, reduce heat and add pepper and salt. Bring back to a boil. In a separate bowl mix the corn starch with water. While the soup is boiling add this mixture, and

See full ‘How To Make Velvety Chicken Corn Soup’ recipe here…

Mushroom, Leek, Chicken Sausage and Tortellini Soup

Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed. Meanwhile, pour the chicken broth into a large pan,

See full ‘Mushroom, Leek, Chicken Sausage and Tortellini Soup’ recipe here…

Hot and Sour Tofu Soup (Suan La Dofu Tang) Recipe

Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and

See full ‘Hot and Sour Tofu Soup (Suan La Dofu Tang) Recipe’ here…

Karyn’s Cream of Crab Soup Recipe

In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until

See full ‘Karyn’s Cream of Crab Soup Recipe’ here…

Sausage Soup Recipe

In a soup pot, cook sausage over medium heat until no pink remains. Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft. Add tomatoes, chicken broth, cabbage, and

See full ‘Sausage Soup Recipe’ here…

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