Glorious Soup Recipes

Yummy & tasty soup recipes posted daily!

Archive for the month “July, 2014”

Cheesy Meatball Soup Recipe

1 egg1/4 cup dry bread crumbs1/2 teaspoon salt1 pound ground beef2 cups water1 cup diced celery1 cup whole kernel corn, drained1 cup potatoes, peeled and cubed1/2 cup sliced carrot1/2 cup chopped onion2 beef bouillon cubes1/2 teaspoon hot pepper sauce1 (16 ounce) jar process cheese

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Recipe For Taco Soup III

In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan. Add canned tomatoes, kidney beans, hominy, taco seasoning

See full ‘Recipe For Taco Soup III’ here…

MullaKinVowles Soup

In a large saucepan, heat chicken broth.

Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium

See full ‘MullaKinVowles Soup’ recipe here…

Butternut and Apple Harvest Soup

Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and

See full ‘Butternut and Apple Harvest Soup’ recipe here…

Pumpkin Flower Soup (Sopa de Flor de Calabaza)

1 poblano chile, or more to taste1 cup butter2 large onions, minced1 head garlic, minced, or to taste4 cups diced zucchini2 cups fresh corn kernels1 cup diced carrots2 cups tomato puree6 cups water1 sprig epazote (found in Hispanic markets)4 cubes chicken bouillon4 cups fresh pumpkin flowers, washed and coarsely chopped1 1/2 cups heavy creamsalt and pepper to

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How To Make Butterball Soup

8 slices day-old bread3 tablespoons butter, softened1 egg1/4 teaspoon salt1/8 teaspoon ground white pepper3 (14 ounce) cans chicken broth1 tablespoon chopped fresh

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Texas Black Bean Soup Recipe

2 (15 ounce) cans black beans, rinsed and drained1 (14.5 ounce) can stewed tomatoes1 (14.5 ounce) can diced tomatoes, or diced tomatoes with green chilies1 (14.5 ounce) can chicken broth1 (11 ounce) can Mexicorn, drained2 (4 ounce) cans chopped green chilies4 green onions, thinly sliced2 tablespoons chili powder1 teaspoon ground cumin1/2 teaspoon dried minced

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Cheese Soup with Broccoli

1 onion, chopped6 tablespoons margarine1/3 cup all-purpose floursalt and pepper to taste4 cups milk3 cups chicken broth1 carrot, shredded1 cup broccoli florets1/2 cup chopped celery1 pound processed cheese food (eg. Velveeta),

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Instant Creamy Onion Soup Recipe

In a medium saucepan over medium heat, combine soup, water and milk. Stir in cheese and onion and bring to a boil. Remove from heat and

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Easy Vegetable Soup II Recipe

In a large pot over high heat, boil the stew meat in enough water to cover the meat completely for 30 minutes, skimming the froth as necessary. Place the potatoes, carrots and onions into the pot, adding water if necessary.

See full ‘Easy Vegetable Soup II Recipe’ here…

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