Glorious Soup Recipes

Yummy & tasty soup recipes posted daily!

Archive for the month “August, 2014”

How To Make Chicken Enchilada Soup II

Heat oil in a large pot over medium heat. Brown chicken breasts for 4 to 5 minutes on each side. Shred and set aside. To the pot add onions and garlic; saute for 2 minutes, or until onions are translucent. Pour in chicken

See full ‘How To Make Chicken Enchilada Soup II’ recipe here…


Recipe For Thai Red Curry Tofu Soup

Bring coconut milk, broth, galangal, lemon grass, and kaffir leaves to a simmer in a large pot over medium heat. Simmer for 15 minutes, but do not allow broth to come to a full

See full ‘Recipe For Thai Red Curry Tofu Soup’ here…

How To Make Hearty Hash Brown Soup

In a Dutch oven or soup kettle, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Mash vegetables with cooking liquid.

See full ‘How To Make Hearty Hash Brown Soup’ recipe here…

Recipe For Leftover Roast Chicken Soup

In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered. Remove all bones and chicken frame,

See full ‘Recipe For Leftover Roast Chicken Soup’ here…

French Onion Soup II

Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil.

See full ‘French Onion Soup II’ recipe here…

Restaurant-Style Cheesy Poblano Pepper Soup

Cut the corn tortillas into ninths, place into a food processor and chop until fine. Add the flour, chili powder, cumin, salt and pepper. Blend until tortillas become the consistency of cornmeal. Set aside.

See full ‘Restaurant-Style Cheesy Poblano Pepper Soup’ recipe here…

How To Make Italian Vegetable Soup with Beans, Spinach & Pesto

Heat oil in a soup kettle over medium-high flame. Add onions, and saute until tender, about 5 minutes. Add carrots, celery, peppers, potatoes, tomatoes, bean and chicken broth; bring to a boil. Reduce heat to low and

See full ‘How To Make Italian Vegetable Soup with Beans, Spinach & Pesto’ recipe here…

Dill Pickle Soup

2 tablespoons butter1/2 cup all-purpose flour7 cups chicken broth1/2 cup finely chopped dill pickles2 tablespoons dill pickle juice2 tablespoons white sugar1 tablespoon Worcestershire sauce2 teaspoons minced garlic4 teaspoons onion salt1 teaspoon dill weed1 teaspoon curry powder1/2 teaspoon white pepper2 bay leaves2 cups warm

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Magic’s Green and White Chicken Soup

1 (4 pound) whole chicken, cut into pieces2 medium heads garlic, chopped3 tablespoons butter2 1/4 cups sifted all-purpose flour1 teaspoon salt4 eggs4 egg yolks1 bunch fresh cilantro, chopped1 bunch fresh parsley, chopped1 bunch kale, torn into small pieces1 bunch fresh spinach, stems removed, torn into small pieces2 bunches green onions, chopped1 tablespoon Italian seasoning1 tablespoon curry powder3 tablespoons balsamic vinegarsalt and cracked black pepper to

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Meghan and Jenn’s Veggie, Chicken and Herb Soup Recipe

In a large pot, combine bell pepper, onion, celery (reserve leaves for garnish), broccoli, corn, chicken and garlic. Season with basil, oregano, rosemary, parsley, salt and pepper. Stir bouillon

See full ‘Meghan and Jenn’s Veggie, Chicken and Herb Soup Recipe’ here…

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